Search results

I'm planning av Golden Ale inspired by the Graham Wheeler HopBack Summer Lightning clone. First try on this style The recipe Maris Otter Challenger+EKG (IBU 30) Nottingham OG 1.050 FG 1.010 pH 5.30 I first supposed I should just use the Palmer profile for Kölsch. But I notice The Bru'n Water...

] 16oz or 450G or 300ML says the package. PPG 1.032 which is 70% Table sugar have PPG 1.046 which is 100% fermentable.

Due to lockdown I'm unable to get Candi Syrup. So I thought I'll make some myself. I've read somewhere 280 is more or less the same as D-180. Candi Syrup sells in 16oz packs. I suppose it's slightly watered down. Any idea how much sugar I need to equal a bag of Candi Syrup?

A bit late, I've only found this. https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=21975 Real Ale Almanac YOUNGS WINTER WARMER 5 Gallon batch OG 1055 5% ABV MARIS OTTER PALE MALT 3628 gms CRYSTAL MALT 333 gms ENZYMIC MALT 140 gms DARK SUGAR 953 gms HOPS boil time 90 minutes 30 EBU FUGGLES...

Do you use organic oranges to avoid pesticides or just use ordinary oranges?

You'll find some useful information here https://www.homebrewtalk.com/threads/pernicious-ipa-clone-help.627780/

I'm using Brewfather. That grist and 5ml of 85% phosphoric acid Brewfather calculates to pH 5.21. I still haven't added salts and don't know the pH of your water. My source have pH 8.0. If you have pH 7.0 and added 5 grams each of calcium and gypsum pH goes below 5.

I consider doing a Australian Sparkling Ale, but don't have access to Pride of Ringwood, EKG is mentioned as a replacement. Elsewhere Fuggles, Clusters and Pacific Jade have been used. I have a package of Pacific Gem which I don't know how to use. Why not try it in a ASP? At Aussiehomebrewer...

I've bottled this today, and it is very promising. I've got no hesitation recommend the recipe. Citra would be a nice replacement for Nectaron. So would Galaxy. If you can't get Waimea, Pacific Jade would be a great replacement. If you want an American Sultana/ Denali should be great.

Check my answer for the first quote https://www.homebrewtalk.com/threads/cheap-temperature-control.690525/post-9072224 Btw Inkbird have a great name here also. I'm just not sure if it's what I need. If I ever get a freezer or other electrical cooler I might go for a BrewPiLess, STC-1000 or a...

As long as you have Amazon in your country, it's a valid point. To me it would be the same hassle if it's Amazon or AliExpress. Both are a based in a foreign country. And the few issues I've had dealing with AliExpress, have been flawlessly solved. It not difficult to find cheap thrash at...

At the moment I don't have access to active cooling for fermentation. Just a basement with temperatures between 40 and 70 Fahrenheit, depending on season and room. I probably have a four figured number of purchases from AliExpress. The few times I've encountered delivery problems, I've got a...

Have anyone tried the cheap china temperature controllers found at AliExpress/ eBay/ Amazon? If you want a plug-and-play solution and don't want to fiddle with a STC-1000, is these decent alternatives? Or should you just fork out for a Inkbird? MH-2000 with a 25w heat belt $32...

Not yet, hoped to do it today, but never got the chance. I've made some adjustments to the recipe. I'm afraid the Wai-Iti will be overpowered by the others. So Waiema replaces both Wai-Iti and also Pacific Gem as bittering hop. https://share.brewfather.app/HeaB0aa4yhPiQ6

I haven't done this myself, but this or a similar is on the to-do-list. Linking to a recipe i consider, mostly as a reminder for myself, but great if anybody find it useful :) https://beermaverick.com/stone-xocevesa-imperial-mocha-stout-clone/

Norwegian brewery Ægir have a Porter called Natt. This just have just 3.4% chocolate malt. Everything else is basemalt. They use something called sinamar to darken the thing. I've never made this, but tasted the original at several occasions. Superb velvety Porter. The recipe for anyone...

Thanks I really appreciate this. I'm quite new to this using my old man's Beer Brew 30 automatic and couple of plastic fermentation buckets. I have just done a few brew (fixed sets). Foolish enough to enter a competition. What can go wrong? I won't win, but can learn something, have a few beers...

To be fair I haven't thought to much of the malt base. This is my first attempt to make my own recipe, so I thought I'd go safe and copy the malt base of a commercial and try the hops. I was debating between a New England-ish malt base and a more classisc American IPA. I'm open du change (both...

I'm planning av NZ IPZ@6% ish Does anybody want to have look? 88% 2R Pale Ale 8% CaraBlonde EBC 20 4% CaraGold EBC 120 60 min 145 15 min 167 Hop schedule 0,06 oz/g Rakau FirstWort IBU13 0,06 oz/g Pacific Gem 60min IBU17 0,03 oz/g Pacific Gem 45min IBU8 0,11 oz/g Rakau 5min IBU4 0,32 oz/g...

Have anyone brewed a Gumball clone with kveik? At least I suppose the Oslo from Bootleg Biology should work. I consider it, so it would be nice to know if anyone have experience. When did you dry hop?