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LOL I see taht now, the 1gal iI racked into the glass jug is clearing up fast. However the stuf out of the primary was not bad. What would you recomend for fermenting times? Thanks in advance. Webby

I poped the top on My cider today and it tasted.... Like what I'm not shure having nothing to compare it to. I took 1 gal and racked it to see if it turns into still cider or a bold vinegret, the rest I bottled and will let sit for a week and then pasturize using the easy stove top method...

OK so here is what i came up with. We have a method of canning juice we call "hot bottling". Put the number of canning jars you will need in the oven at 250, start your lids boiling,heat the juice to a boil and put it in a special bottling column with a spout that keeps it hot. When your...

Good to see so many from my neck of the woods. :)

I have 5 gal of hard cider coming along but have as yet not managed to use the 20+ gal of cider I pressed this year. With that in mind I wondered if anyone had bottled soft cider befor and what the procedure is for that. Thanks in advance. Webby

Hello to all from Oregon. New to the brewing thing, hope to learn some things. :mug: