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So here is what I ended up with: Modified TheJadedDog 13.00 lb Pale Malt (2-Row) US (2.0 SRM) 1 lb Caramel/Crystal Malt - 40L (40.0 SRM) 1 lb Honey Malt 1.63 oz Amarillo (9.00%) (60 min) 53.7 IBU 1.10 oz Amarillo (9.00%) (15 min) 9.7 IBU 1.10 oz Amarillo (9.00%) (5 min) 6.1 IBU 1.00 oz...

The SMaSH sounds like a fantastic way to learn. I think I will get a few more in the pipeline before I give that a whirl though. Thanks again for the help.

This place is fantastic. Thanks for the help. I will probably blend these recipes together. One thing I am certainly aiming for is the aroma of hops. I want to learn what these ingredients end up doing to the final flavor so I can have some more control over the end result. That being...

I need some direction for an IPA recipe. All Grain, 5 gallons. But other than that... I need direction. An "Intro to damn good IPA" kind of recipe. I know thats vague, I apologise for any NOOBery. Thank you for all your help! Jason

Well, I could certainly offer up a few suggestions, but knowing where you are at would help. How did you find designers before? I would also offer up that a good designer is a good designer. Doesnt matter what the project is. Finding a designer that does just beer labels might get you...

I did All Grain for my first (on my own) Brew. I brewed 15 years ago with my dad, my dad doing most of the work. I am a total novice to all of this but what I would suggest: Make a step by step direction sheet. With times and specifics for each step. Write it out so you are familiar with the...

I just popped it into photoshop. I liked the idea. I would be happy to email you the layered file if you have photoshop.

I hope you dont mind... Its sometimes easier to show than write. I liked the first one... just thought it could use a little more edge. I used a typeface with some energy to it and roughed up the edges. Nice job with it,

Thanks man. This could be a hell of a lot of fun to produce and attend. And its for the kiddos.

Morning, A light bulb went off during a conversation with a local caterer. I was picking up bottles from her, and in talking about home brewing we came up with an idea for a fundraiser. A Best Home Brew fundraiser. Name still to be determined but we have the facility, the experience...

Excellent. this was my "shakedown cruise" to work out the kinks. Real happy with the flavors so far... I was hoping not to send it down hill with oxidation. Thanks for the quick info. Very Best, Jason

Gents, Yesterday I racked my first AG Ale into the secondary and there is only about 4.5 gallons in there. Leaving a good gallon and a half of free space. Just seems like a lot of exposure. Is it too much? Quite the learning curve. Thanks for all the help, Very Best, Jason