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Hey UpstateMike check my youtube channel RocknHardCider i sent a shout out towards ya!

So I'm doin pomegranate now and how much should I add to five gallons I got one of the big POM juice extract should I get more?

I've got bubbles I started my fermenting dance

Should I add some more yeast?

That's definitely it because I'm aiming for a nice 8-10% for one 5 gallon carboy and 13% or higher on the other. The first one has slowly started but the high sugar carboy has shown no reaction

Yes this is like child birth just want labor to start already

What's the must your talking about and I did most those. Added yeast nutrient,aerated and put yeast in water before hand? I'm only guessing cuz I'm doing five gallons it takes longer

So its been 14hrs with no bubbles is that bad...I know I'm supposed to wait 48hrs but its killin me

Perfect thanks just started today with primary fermentation

What if I used campden tablets after primary fermentation then let sit for a day? Then add the blueberry juice as the back sweetner?

Any advice?

Bill is a great guy and answered a lot of my questions

Just went there yesterday qnd the cherry cider was exactly what I want! The black currant was also good!

Say I wanted the taste of blueberrie cider? If I put in straight blueberry juice at second fermentation it would eat all the sugar but would it leave the taste? Then id just add xyitol at the end before bottiling for fizzy sweet blueberry cider?