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  1. Chris Levesque

    “Bier! Der Film” - German country style brewing, blew my mind

    I'd do a protein rest still at about 126F.
  2. Chris Levesque

    Air coming out of Mashtun during Vorlauf

    I currently am using a Bayou Classic with a false bottom. I heat up the strike water in the vessel (with false bottom in place), then add grains to it. No way there'd be "trapped" air under the false bottom. I think I'm going to check the silicone seals and just try running it with water to...
  3. Chris Levesque

    Air coming out of Mashtun during Vorlauf

    I recently was given a sparge arm and started using it. My last 3 batches I've used it on I've noticed a fair amount of air coming out the output of my mashtun. I checked and I don't have a ball valve with an air hole in it and I'm using camlocks to secure my hoses. When I first turn the pump...
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