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Maybe that's the answer to your problems. Get a bigger shower.

Please update this post when it's drinkable. I'm very curious about how it turns out.

Dogs are allergic to hops!!!! :D Come on, someone had to bring it up. What was the ABV of the brew in question, and how much do you think he drank? Doesn't seem like it would take very much. Even at 70lbs.

You pour out the first draw, as in the entire amount of beer that's in the lines? That seems a little disheartening. With an 8' line, won't I be wasting a lot of beer if I have to empty it out once a day?

If they had a sign posted on the door that said "We piss in the beer", I'd be fine with whatever amount of urine they wanted to use. I'd be next door drinking. It seems that we have 2 debates going on here, and the rebuttals are getting mixed up. Debate 1 - Private Property. I own this...

Good Interview!! Thanks for posting that. He seems like a friendly guy. It's nice to hear that he still enjoys brewing after turning it into a job. :mug:

I just can't fathom the anti-smokers who spout the "your rights stop where mine begin" type sayings. Then they fight to pass a law that changes private establishments. It's not a government building. They aren't there to take care of you. If you hated the type of food a restaurant were...

Not sure on the link for a conversion. If you have a standard upright fridge, check to see if the hinges on the door come off so that you can switch the swing of the door. If so, then there won't be any coolant lines running through the front door. You could drill right through there with no...

Might I suggest that the video ends with a Benjamin Franklin homebrew quote? I think it would add a nice bit of class to the whole ordeal.

The 2nd video suggests naturally carbonating the keg with only 1/3 a cup of corn sugar instead of 3/4 of a cup. Is 3/4 really too much? I assumed you would use the same amount as if you were bottling a batch.

Looks very nice! How about dressing up the fridge to look like the corner of a building? Like something you would see in Manhattan. I was a big fan of the Gargoyles cartoon series. I know, I know, grow up already. :D

I haven't gotten my cups yet, but I've taken 2 of the surveys. At the very least, I feel like I'm giving them some good creative input. The majority of their check boxes go unchecked, and I fill out the "other" category with a laundry list of the beers that I enjoy drinking. Perhaps one...

This is kind of a spin-off from this thread. https://www.homebrewtalk.com/f14/free-brewmasters-tasting-kit-killians-red-108665/index19.html It seems that several of us got invited to participate in a survey panel, with the possibility of more surveys in the future. I thought it would be...

That is straight sexy! Nice work. What are the little metal cans attached to the side of the fridge?

I've gotten the boost packs before, and I'll get them again. I usually add it to anything that would finish in the 3-4% range. I usually only drink 2-3 beers a night, maybe 2 nights a week. When I do, I like the buzz that accompanies it. Sometimes I want something stronger. Otherwise, I...

We brew about 2 times a month. Plus a batch of Apfelwein. But we may have to slow down soon due to lack of money and short supply of clean bottles.

I was that way initially too. After 2 weeks in primary, it was straight into the bottle. After 2 weeks in the bottle, it was straight into my stomach. Now, just about everything gets 5 weeks in the primary. Then I'll test a bottle after 2 weeks, but don't plan on really starting to drink...

Agreed, they are just waiting for the right moment to crack and spill your brew.

Lowfat Chocolate Milk works wonderfully also. And it's cheap.

I've wondered the exact same thing. It sure seems like cold crashing would make the bottles take longer to carb. Perhaps this is something that should only be done with kegging, or someone that doesn't mind waiting longer for bottles to carb.