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It's been 8 days since brewed. The beer looks golden yellow. With a bit fruity and piney smell. (Centennial hops). Didn't open the carboy, just smelled through the airlock 😁 Any suggestions? From here on.

I'm planning to leave it for 2 weeks and than take a sample as you said.

Thank you for answering. At the higher ends 22-26 and just for one day when I was out it reached 29. But I controlled it the same evening.

Thank you for answering. I used Safale S-04 Grains - Barley & wheat 3:2 ratio. After that rapid bubbling event when everything stopped. Right the next day I'm seeing white Foam just like the beginning of Fermentation. Tiny CO2 bubbles are still going up inside the fermenter. The Foam is less...

I have a hydrometer!😁 But I'm scared of oxygenating the beer by opening it.

🙂 I'll let it sit untill no active actions found. (As you said more than 10/15/20 days). An update: A new krausen white (foam) covered all the top and is growing quickly. This foam was minimal yesterday but today it covered all the top area. Is it second round of fermentation? Thanks mate 😃

Ya, In a carboy 😁 I'm definitely not opening it until I see every action has stopped.

Thanks for the reply. Yeast is still working as I can see tiny bubbles under wort. Bit white foam floating above wort (looks exactly as when fermentation started). The beer looks Golden yellow. I'll let it sit for another 10 days. Is it okay?🍺

Thank you for your quick response, I was out for some work and during the initial rapid phase, the temperature rose to 3/4 degrees more than 26 degrees( max limit for Safale S-04 yeast). As I reached home I adjusted the temperature. And again tint bubbles and bit krausen started forming. Is this...

Hi Master Brewers. I brewed a 15L batch (4 gallon) approx, on 07th August at 02:00 PM late night it started fermenting and CO2 molecules seen in the wort. On 9th the solution bubbled like superfast 4/5 bubbles per second also it was visible tiny bubbles inside the solution. High krausen formed...