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I have a recipe that calls for 2oz of centennial for dry hops. I don't have any on hand but I have cascade, columbus and simco. What should I use?

I think I will toss in 6oz of roast barley.

I want a roasty character, that is why I mentioned roasted barley.

When I found this recipe I was looking to make a mild black ale. The style fits but I had in mind a black color. I am going to brew it as is the first time and I may darken it up in the future is I feel like it.

This recipe appears to come out brown in color. I am looking for something like this but black in color. Any comments on adding an oz of carafa special or roast barley (ground in a coffee grinder) to add color?

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Me too please

Im in - ****oo Great site, hope you can make it work. Will be a good reference for traveling.

I am looking for two 2.5 gallon corny kegs.