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Growing up, Sioux Falls College was nicknamed, Su Fu Cu(as they are the cougars). Now I have dubbed my brewing experience here: Su Fu Bru

My Generation

I bought a 12-pack of Shiner Cheer for $5.99 and seem to like it. A little fruity and nutty, kinda like me! Su Fu peeps-Hy Vee on Louise if you want a try.

The Youth Are Getting Restless-Bad Brains

Western Civilization

A Country Boy Can Survive-Hank Williams Jr.

Get Down on It-Kool and the Gang

Cold beer

Hey hey we want some p$&@y-Two Live Crew

Survey Monkey

Earl had to Die-Dixie Chicks

Shock Therapy

Living After Midnight-Judas Priest

Psychosocial-Stone Sour

Relay race

Using extract kits, I follow the directions, but even screw that up at times. No issues so far. I have added some of my own extras for added flavor with good results as well.

Pearl Necklace -ZZTop

I must confess that many things said in this thread are over my beer brewing head. I brew extract kits since they are easy and I'm lazy. My brew process also includes no gravity readings and boiling on an electric stove that can barely get the wort to a boil. I throw the wort into the carboy...

How can I drink all of my home brew if I'm not sitting on my arse watching the **** tube?!:confused:

I highly doubt she will seek out another sip from one of my vintage brews. I will never cut her off as she is the cook who works at a specialty meat shop and generously shares her bounty.:)