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  1. B

    Very Simple Immersion Wort Chiller

    I've now brewed several batches using my simple IC (a 20 ft coil of copper pipe) and I can regularly chill 5 gallons from boiling to 70 degrees in about 18 minutes using just tap water. Observations: the heat transfer is MUCH faster at the beginning of the process and slows down...
  2. B

    Very Simple Immersion Wort Chiller

    I've seen lots of simple designs for wort chillers, and most of them include an attachment for running tap water through the chiller. Would it not be MUCH more efficient to run ice water through? I am going to build one tomorrow (like the one in this thread); I'm thinking of attaching the...
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