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I think you're jealous!

Meh.

Well, all my friends from work call me Bear (or El Oso, if they are of the Spanish persuasion). And on several other sites, I go by Carnivore, 'cuz I don't eat much in the plant department. Don't tell tofu boy!

PRV, or pressure relief valve. I don't know what it would take to actually blow a sanke keg, but I'm pretty sure you weren't even close.

Just finished a big beer run into town. Just hit 107°, so I'm going to stay inside and drink beer!

I'm packing 2 Hawaiians, one of which I actually picked up in Fiji a couple years ago while doing some work on a 747.

Back of the fridge find. I'm done ironing for a bit!

Spiffy for travel and meetings, t-shirts and jeans for work! EDIT: I'll be quarantining for 14 days at a private resort, hopefully, the room comes with an iron. (Or maybe laundry service)!

We'll, me and the missus parted ways last year. Getting ready for a biz trip to Aussieland, shirts are washed but wrinkly. I bought an iron last night. I'm used to doing everything myself, now I need to learn ironing!

What yeast is planned?

Ditto. Drinking black ask coffee while discovering the intricacies of ironing shirts.

Crush could be the issue, or mash could be the issue, or both. You might be able to save it by using a saison yeast with high attenuation, like BE256. For your next batch, try a finer crush, and a step mash for better fermentability.

😍 luv that thistle glass!

I don't know. Tried it with Hornindal and it came out like a fruit leather!

Cotton candy.

Shared a 4 meat pizza with my dog. Don't tell tofu boy.

Clean living? I want some of what you're smoking!

Yep, just yeast. With summertime temps here, it just makes sense to use kveik. Experimenting with different hop combos to get the taste I like. This one used Nugget, Citra, Amarillo, and Saaz, for about 39 IBU. EDIT: I also snuck in a pound of Belgian biscuit malt to my normal recipe.

Yeah, by 9PM (6 hours after pitch) it was blowing out the blowoff tube. Just went on morebeer's site and ordered just enough of the dried version to get free shipping.

I gotta try that! June 25, 1856!