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This is my second batch as a noob, my kit came with white labs liquid yeast it says on the vial: Remove yeast from fridge 3 -6 hours prior to pitching. Kettle is already boiling should i stop brewing or keep going and pitch whenever beer is ready.

I also placed my carboy on a wooden floor in my closet to ferment an the temp outside ranged from 40 to 60 I did not have a stick on thermometor on my carboy at the time so dont know temp during fermentation

yes five gallons temp quess 68degrees

I didnt take a temp. reading unfortunately

the recipe came from the kit I bought on line 6lbs Ultralight Malt 8oz Crystal 15L .5oz Glacier Hops 1oz Amarillo Hops 4oz Corn Sugar Whirfloc

Hey Im new to homebrewing made my first batch 12 days ago. A light american ale everything seemed fine after I placed the wort in the primary fermentor (carboy) I had about bubble every two seconds out of my airlock then on the third day in the fermentor no more bubbles. I bottled it tonight...