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Sorry to raise the dead with this post, but I was curious if this system ever was built and its results. I am currently contemplating a similar setup. Thanks.

The diamond plate is aluminum.

I don't know for sure, but will try to find out. We know a guy that works for a local fire truck manufacturer, and provided the scraps from one of their builds.

Here is a friend of mine new keezer. This fire engine doesn't get to leave the garage. Front Top Built in stereo Lights and reflective decals still to come.

Built in stereo

Top

Front

or regulater nipple for the gas line.

It is just a hose clamp for the other end, the end with the tap.

Proud to be "GEEK". EE / Programmer 11 years now. A psycologist friend of believes engineers require their own chapter in the book of crazies.

I made a clone of Founder's breakfast stout with chocolate and coffee and had no problem with head retention without the chocolate wheat. Make sure you use a good bakers/dark chocolate it helps to reduce some of the oil.

May just be my copy, but my style editor window is missing the lables on the new, save, and cancel buttons. On the whole a nice piece of software. Thanks.

The hop shot may work in this case if you are only looking for 6IBU, but I don't recommend it. It is designed more for a flavor aroma addition. I boiled mine with my priming sugar trying to get more bitterness out of it, but didn't get anything to noticeable.

Welcome. I am northeast of you in Urbana.

OK I have an update. What I did was to boil my priming sugar in 1 gal of water. This boiled down to about 4 cup to go into my 10 gal batch. Four bottles were bottled with seperatly without the priming sugar/hop shot solution to keep a reference. All bottles were allowed to bottle condition/carb...

welcome from Urbana

My lender just did this for me and I don't fit either of those scenarios, however they said it was there idea to take care of their good customers. Just got the paper work and I don't any fees that I have to pay. But I know I waited thinking it was to good to be true and the rate they offered...

Anyone know if oxyclean (after diluted in water) is safe to dump in the lawn. I brew outside away from any actual drain and usualy drain my water in the back lot. Then cleaning is done in the kitchen. I would be nice to be able to do it in place assuming it wouldn't kill the grass.

Thanks for all the comments. As I have no experience with this yeast it sounds like I have a 50 - 50 chance. I am already worried about my last batch not turning out and don't want 2 in a row. Denny do you use s23 much at the 60-62 temp or do you pretty much avoid using it. Logic would tell me...

Thanks for all the replies. That is what is great about this board, plenty of people willing to share. Also I read of someone who just scooped out 2 cups of wort after it had cooled to about 70 F to use for rehydrating. Is there any merit to this?