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I really like all those ideas. I am bottling-so time is even shorter with conditioning. I read a few posts about brewing with mint-a few people have boiled mint w/ priming sugar to add at bottling time. Could be a good approach with not much time for a long secondary. Has anyone had success with...

Hey guys. As a resident of louisville, I was thinking it would be perfect to make a brew in honor of the derby. Of course KBS or similar oaked/boubon beer is an obvious choice-but just like the past 3 years have forgot until too late for that type of aging. I have a belgian pale in primary and...

Randomly stumbled on to the thread, read the 13 pages...add me to the list. I ordered from AHS Jan 31st, got an early email alert from Chase on Feb 8th about suspicious charges (Reg-Repair. com??). Like everyone else has said, I'm not blaming AHS and will still order from them, but this does...

Brewed this guy 8 days ago and am very excited. Wondering how much sediment you guys have had? I know-for hefes clarity isn't a big issue, but im wondering the effect of the fruit. I put my grated peel in a grain bag but the rest of the fruit was free floating. Worth racking to 2ndary or should...