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  1. J

    Long fermentation

    May be I a reading the hydrometer wrong
  2. J

    Long fermentation

    No the 1.010 to 1.015 was about were it was. My measuring ability may not be that great. I just took a gravity and I got 1.025 at 64 degrees. Do I need to pitch it again or just wait.
  3. J

    Long fermentation

    . No, it was between 1.01 and 1.015. I don't know if my measurement was very good but it was close to what the recipe calls for. It was pretty much done bubbling.
  4. J

    Long fermentation

    I have a Russian Imperial Stout in these secondary for 1 week after fermenting for 2 weeks. I have no activity in my airlock and my FG is at 1.025. The OG was a bit high between 1.01 and 1.015. Should I re-pitch or give it time? By my calc my abv sit a out 3% less than half what it should be.
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