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All mine came from Austin Homebrew Supply. 2 years now, funny taste free.

What kind of tubing are you using? Did you clean everything before you started flowing beer through it?

Beautiful beer you have. Congrat's on your first brew. It's a long and wonderful road of always having great beer on tap now!

Amarillo or Centennial EKGs

Very nice.

I WAS in Fayetteville, moved a few months ago to Central Arkansas now. Great place, surely miss it!

Welcome to HBT from a fellow Arkansan! Where abouts are you located?

I completely disassemble, soak in oxyclean, then rinse, reassemble, and sanitize. It's a total PITA and probably way overkill, but I can't sleep right if I know it wasn't done perfectly.

I dry hop in secondary... some people dry hop in primary right before the end of fermentation. There's an episode of it on Jamil's show from The Brewing Network that is quite informative.

Just to add an update: I have brewed two batches of this beer, one pitched with S-04 and one pitched with WLP029 German Kolsch Yeast. There is a difference. The first batch (S-04) doesn't have the fruiter, crisper finish that kolsch has. Now, the S-04 batch has been chilled and on gas for a...

Does it look like little bits of teflon tape that could have come off and made its way through your setup?

Any teflon tape on your setup?

Cascade, EKG, Centennial

I use dry erase board from lowes.

AND..... 10 more gallons into fermenters. I used the WL German Kolsch this time. I tried some of this, although quite green, and it's really amazing.

Can I mash it?

a 10 gallon igloo works great for 10 gallon batches!

I remember Jamil talking about this on his DMS Podcast IIRC. His input was to create a boil just to where the surface is broken up. You don't want slow swells, you want the surface to open up a little.