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very nice!

Keep us updated

Sell the steam table then build/buy what you want.

I was in your same boat, so I built a brew-magic. Follow the build in my sig

Welcome to HBT from a fellow Arkansan.

don't let people tell you that you are out of shape. round is a shape.

PM Sent 10char

Welcome to HBT from a fellow Arkansan. Where you located?

They are...

Different yeast release different byproducts from fermentation. There are some Basic Brewing podcasts on this topic. They made bread with brewing yeast, and beer with bread yeast. Both came out well.

An american hefe?

First, on your chillers, what size tubing and how long are they? Secondly, if you froze one chiller, do you mean water inside of it? That could slow down your water flow... longer cooling time. Next time, hook one chiller up in a bucket of ice water, and the other in your wort. Then your tap...

You won't have the classic German Wheat flavor... the banana/clove like lithy said, and it will probably be much drier, as notty can attenuate pretty far. My money is that you'll still have a good beer on your hands....

Aside from pushing a rubber stopper into a carboy.... more than once, I left a blow off tube on 10 gallons of beer, and cranked the fermenter freezer down to 35 before I left town for the weekend. Came back to a 30 degree freezer and 1 gallon of starsan in my beer. The cool temp caused a...

When I don't draw a beer for few days, the beer in the line gets stale. I usually pull a half pint or so, dump it, and continue imbibing.

Looks fine to me. Just keep that outlet pointing up to reduce any potential priming issues. Hook it up and see how it does!

Naturally carbing this batch in the keg.

Just to show how well this beer cleans up, this is 16 days in primary, WLP001 yeast. Just 2 teaspoons of irish moss in the boil. I think doing 90 minute boils will help beer clear up better, and I think you get a better flavor... cleaner, per se.

1/2 ounce Centennial leaf hops