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Ive been using ec-1118 which is a champagne yeast and made the mistake once of trying to crash cool....it was the only time I have had bottles explode when opening them and lost the entire batch. Appearantly the coldest setting on our dedicated beer fridge was not enough! I am going to run a...

Stopping the carbination of their cider by heating your bottled cider in the oven? I have always done the stove top method put forth by this forum about 3 days after bottling which has always worked but can be time consuming. If the temperature at which yeast die is roughly 140f why cant...