Search results

I am getting ready to try and dig out, but first I need to dig a path to the fallen tree branches and then HOPE I can get up the hill. If not, I end up in Port Orchard Bay. Not fun.....

Welcome, originally from Grand Rapids, Uncle Sam moved me around a bunch.

Just a reminder of not to pour left over down the drain if you have a septic tank. It kills bacteria, even the ones in the tank. I use it my self and if the beer was good enough to place in a competition, then it should work for you.

Then just buy yourself some "SODA" kegs and accidentally put beer in them. :mug:

Stuck in a hotel room and polished off a bottle of Cuvee Euphorique, wild blue lager, Dundee Wheat and a Dundee IPA. Will be going to bed soon, speel cheek sucks when drunckt.

I did and I like the ability to look through the glass and think, "Oh, this is going to be good!".

I did my first batch and it tastes pretty good, I did almost the same. Except, I added 2lbs of dark brown sugar 2 lbs of corn sugar, 2oz of lactose and used lavlin 1118 champagne yeast. Mine is about 12.5 and just getting to about 3 weeks in bottles, nice small bubbles and tastes great.

I ordered from the LHBS in Bremerton. He does not ship but has very good prices for the local guys. Olympic Brewing :mug:

Where in WA?

Did you take a gravity reading before you added the extra DME? You have to remember that your yeast has been working really hard at eating away at the sugars in the beer and your gravity will lower with that. If you measured before you added and then after, you would have seen a jump with...

I soak mine, give a swirl with a bottle brush for good measure and then sanitize.

How much did you drop??

All I get is 33 and rain, I wish it were snow!

20 bucks will get you a spoon big enough to handle what you are brewing.

I'm in the same boat here. Although I planted Cascade, Golding and Willamette. The Golding failed, rhizome rotted out and no bines. :( Have a lot of contacts that have some, I was given over 5 lbs of Chinook, Perle and Cascade from a local person. Look at what McBrew had and that is about...

I used 1.75 oz in secondary for my Vanilla Cream Ale. I would add a little in secondary and see where you get. That should be enough to determine on how much more you may want to add. If you do to much in the begining, you can not take it out and then your stuck with it. Got to love the nilla!

Beer + food = win, no matter which way you look at it! :D

Well, let me be the first to say welcome!

I brew about every 2-3 weeks, I am trying for Turkey Day Weekend, just enough time in primary and transfer before I go on travel for 2 weeks.

Just a small note about yeast, IT MAKES A BIG DIFFERENCE!! It all depends on what type of yeast you use!