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My last batch, I did it with zest of 2 lemons and 1 lime. Then when I transferred to secondary I added 2 parts lemon and 1 part lime juice to total 1/2 cup and bottled yesterday.

No, I do not soak the lemon. I zest them and then just cut up the lemon I just zested and put it in the bucket. I do keep it in a bowl and covered prior to putting it in the fermenter while I am finishing brewing. This is one of the few beers that I use a bucket as my primary, for that reason...

Congrats DAD and give the wishes the one who did most of the work.

I would say Irish moss. This is my recipe: .5lb Biscut .75lb Munich 5lbs of Extra Light DME 1oz Tettnang for 60 min 1oz Crystal for 2 min Zest of 2 lemons for 15 min. Nottingham Ferment with the lemons quartered. Add 1/2 cup of fresh squeezed juice to secondary. prime to 3 vols. It is not...

I say +1 to yooper and Chshrecat. Make wine or apfelwein or you could start making mead! There are several uses for old wine bottles, you just have to use your imagination.

I will try that. It only seems to be happening right where the hops are starting to climb on the fence.

:rockin: That is a killer setup!

I going to be drinking Home Brew!!! I have a bunch and found out yesterday that the boss gave us Monday off as well, I love 4 day weekends!!!!

I have noticed that some of my leaves are having some sort of insect eating big holes in some of my leaves. I have my hops growing on my fence and most of the leaves that are being eaten are those closest to the fence and maybe about 6 inches back. The only other animal I know of is soon to...

I used a 1/2 and 1/2 of corn and turbinado. Going to taste it tonight!

Lemon Cream ale another 5 Belgian Blonde 5 Cherry Vanilla Wheat on belgian yeast 5 14219

Check out biermunchers rolling keggerator. https://www.homebrewtalk.com/f35/biermunchers-rolling-kegerator-byo-published-71719/

+1 liquid or dry. I use what the style of beer calls for.

I get beer in the 1l ez caps and have put over 3 vols of CO2 in them with no problem. I probably wouldn't go much over that though.

I have banned from brewing in the house, so in the garage with the door open. It is not really a big deal, everything is rather handy to get to from there.

We can make it, we just have to blow off the rest of work and bring the boss with us, that way he can drive!!!!!!!!!!!!!!! :rockin:

Hey Yoop, try this link for some calculators. They seem to work pretty good for me. I just graduated to a keggle myself and added a KAB4 for my burner. Bubblehead Brewing  > Calculators

Here is what I use. I still only do extract, but do full boils. I heated 4 gallons of water from 58 degrees to 160 in about 5 minutes. I know that they sell this burner without the attachedments and it will run on standard PSI or High (30) PSI regulator.