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The juice is just the aldi's house brand. And the yeast is just rapid rise standard red star yeast. This is just very low tech experimentation, im just getting into fermentation. Im thinking of getting some special yeasts and stuff but i like the bottles already being sterile and cheap. Then...

Ive started buying these $1.29 2 liter plastic bottles of apple juice, pouring yeast in there, and letting it ferment. The product is delicious, a decent strength, and cheap. Im wondering if anybody else ever tried this? And am i missing out on much considering the real simplicity of what...

I think he had 2 preservatives goin for him. Too much sugar, and cold. Combined they created a hostile invironment for yeast. Thats my theory anyway. My grandma made juice with me and insisted on loading it with sugar. Stuff didnt ferment a single bubble in the 3 weeks it spent in the fridge