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Stainless Steel 14 gal fermenter with tons of extras. Located in Stevens Point WI. Asking $650 OBO. Chiller coil, spunding valve, temperature gauge, thermowell, Clean In Place Ball, sample valve, locking position butterfly valves, adjustable legs, extra elbow, plain 4" lid, adjustable legs...

sold

interested if you'd consider shipping

Wow 80+%. I have done 2 batches both in a bag. only getting 60%. My old propane BIAB method was getting me 83%.

I'm curious if anyone has been doing alternative sparge methods with the Anvil Foundry, especially on the 10.5. Curious if some are using more than the 1 gallon. Are bag users pulling a bag and sparge in a different vessel? (I used to do this on my BIAB propane system). What other methods? The...

nevermind, you arent trying to whirlpool. I think you are making this more complicated than it needs to be. But go for it. I've built plenty of things that didn't make much sense at the time.

What are you asking here? The over board would just be connected to the silicon hose like the small metal arm that goes through the lid.

You could just buy this from @Bobby_M . I have one for my propane setup. Spincycle Overboard, No-Drill Kettle Whirlpool Return (brewhardware.com)

Reduced to $130 local or plus shipping from 54467

Krome 4 tap Tower with new faucets. New in bag, boxes. Never used. Had plans for a project that never materialized. $135 local pickup in Central Wisconsin or $145 shipped to continuous 48.

I'll take 10

Jaded King Cobra Wort chiller. Works awesome. Cools fast. Garden hose fittings. These go for $175 new, plus shipping. I'm asking $145 OBO. I might be willing to ship but would prefer local sale first.

Does anyone know what the thread type is on the Siphonless BMB? I was looking to add an elbo to the inside so it doesn't leave so much material behind. The threads are much courser than standard Pipe thread. The old plastic spigots were a little wider and had normal Pipe Thread so you could...

Thanks Mike. I'm checking this out now.

I always seem to be missing hop bitterness, flavor, and aroma. My typical set up is a "hop spider" made with a stainless mesh cylinder from Utah Biodiesel. All grain beers. typically start with 7.5 to 8 gals wort to finish with 6.0 to 6.5 gal into fermenter. My last IPA I had 8 ounces during...

I have been having issues from off flavors in my kegged beers. I think it is in my beverage lines. I back flush and recirc BLC through my beverage lines between each keg. How often are folks changing their beer lines on their Kegerators/Keezers? What is a good brand of tubing that doesn't have...

IM IN!!! if its not too late

Nice, sign me up!

Where are you located?

Reduced. $1,100 OBO. PM me with any questions.