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I started using gelatin about 3 batches ago. It works wonders, and my beer is crystal clear now. Here is my process: Batch sizes are 11.5 gallons Primary 3-4 weeks Thursday evening: place primary in fridge 36F-38F Friday morning: mix 1 packet of knox gelatin with 1.5 cups of 170F spring...

I have also been kicking around the idea of having my HLT on the bottom shelf of a similar cart. I am concerned with pump performance since the pump will be at the same level as the bottom of the HLT. Does anybody have any experience with having a pump at the same level or only slightly lower...

I will also post a review if I get a pump. I am very interested in making these heads and impellers in the USA.

OhioEd, Thanks for answering my questions. I have a couple more. 1) How did you attach the BCS-460 to your DIN rail? 2) Where did you get the white 110vac female DIN rail mounted receptacle? Thanks, Sco999

OhioEd, Thanks for this amazing thread!! Thanks to all who have contributed. I am in the process of purchasing components for my E-Brewery. I am using 5500 watts in the BK, 5500 watts in the HLT, and 1500 watts in the RIMS all elements are 240vac to keep me on a 40 amp circuit. I...

IMG 1983

IMG 1990

IMG 1994

IMG 1974

IMG 1975

IMG 1980

KingBrianI What carb level did you shoot for? How many gallons did you end up with after trub loss? Thanks for all your help!!!!

I will be using US-05 for this, what should my mash temp be? Also I just realized I selected crushed for my 2lbs of rice hulls from Midwest that is in route....., now what? Stuck sparge? 60qt Igloo Ice cube with copper manifold double batch sparging.

I am getting ready to brew a 10.5 gallon batch of this this weekend. Should I double the amount of pumpkin, spices, and molasses? Thanks