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Welcome to the hobby, and the group, from Colorado :mug: I have an extensive system, but still do 2.5g batches regularly. Enjoy!

If you read whisky island, a great book, it has to do with the still, the way the distillate is condensed, lots of things. So, it would depend on your system and process.

Welcome to the hobby, and the group, from Colorado :mug: this is the place to learn how to do non-stinky brews.

Welcome to the hobby, and the group, from Colorado :mug: it starts, and just grows and grows from there.

Welcome to the hobby, and the group, from Colorado :mug: That is exactly what I was thinking I would recommend for cooling in the desert.

Very nice.

Welcome to the hobby, and the group, from Colorado :mug: Try to break down your issues one by one, then figure out each. Also, if you can find a Local experienced homebrewer, that can be invaluable.

Welcome to the hobby, and the group, from Colorado :mug: sounds like a good first brew to me!

Welcome to the hobby, and the group, from Colorado :mug: What do you plan to brew?

Welcome to the hobby, and the group, from Colorado :mug:

Welcome to the hobby, and the group, from Colorado :mug: ask away!

Welcome to the hobby, and the group, from Colorado :mug: I love making mead, but I found myself not very adept at it.

Incredible process, thank you for the extensive write up. I love champagne, and drink it every chance I get. I have often wondered if it is possible to actually make it at home, now I feel that it is possible. I have always thought that Apple wine has a certain champagne like character, so would...

At first, I did not enjoy this segment because I thought it was mocking their ignorance of beer. However, as their palates have obviously evolved over time, it has become a favorite part of the show. Other than this forum, I don’t typically engage in calling or writing into shows, but I am...

One great thing about small batch is is mashing, splitting the boil, and doing two totally different beers from one mash. One might be a black IPA, when might be a holiday beer.

I don’t know if it’s something you would consider, but I really like doing 2 1/2 gallon batches. It’s not too much beer to consume, it works fine on my standard system, and it is easy to obtain fermenting sizes, etc.

4.6 stars, many reviews, I am not alone! Limburger Cheese (8 Ounce) 4-Pack https://www.amazon.com/dp/B00G4KKAW8/ref=cm_sw_r_cp_tai_F6NCFbMSSAJ28

Welcome to the hobby, and the group, from Colorado :mug: my brewing obsession has always been about learning about making the product, and personal enjoyment. Maybe someday I will have the time to get extremely good at it and enter a competitions.

I actually like Limburger.

Welcome to the hobby, and the group, from Colorado :mug: whatever criticisms people have of Budweiser, it is a very clean beer. So, definitely a compliment.