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CornyKegs 728
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  1. Cyclman

    Old Skool Head

    Welcome to the group, from Colorado :mug:
  2. Cyclman

    Hi from Stuttgart Germany!

    Welcome to the group, from Colorado :mug: I love a German style lager!
  3. Cyclman

    Hello

    Welcome to the hobby, and the group, from Colorado :mug: 2 teens in my house…
  4. Cyclman

    What book is on your nightstand? Readers!

    Great read, about a period of history I was not deeply knowledgeable about.
  5. Cyclman

    New to the site

    Welcome to the group, from Colorado :mug: Would love to get to NS someda…
  6. Cyclman

    New member from NE Scotland

    Welcome to the group, from Colorado :mug: I love Scottish style ales.
  7. Cyclman

    New member

    Welcome to the hobby, and the group, from Colorado :mug:
  8. Cyclman

    Anybody else finding themselves enjoying American Lite Lagers again?

    I was just saying at my brew club meeting on Sunday night, that it seems like craft lagers are the new trend. Mexican, Vienna, Pilsners, American lights, Dunkels, many craft breweries are brewing fantastic lagers, easily available in cans, yay! Low abv, delicious, serveable to BMC drinkers...
  9. Cyclman

    New old brewer

    Welcome to the group, from Colorado :mug:
  10. Cyclman

    Hello

    Welcome to the hobby, and the group, from Colorado :mug: so much from cooking applies to brewing, and they intermix…
  11. Cyclman

    New Supporting Member

    Welcome as a supporting member!
  12. Cyclman

    Should I join a "club" that allows me in?

    Welcome to the hobby, and the group, from Colorado :mug: You may want to review the Ed Wort apfelwein thread, I love that stuff, it is great aged.
  13. Cyclman

    Restarting fermentation in a "finished" beer

    Don’t see how slightly lowered fg will eliminate flavor from caramel malts in amber dme…brew a very dry batch and blend?
  14. Cyclman

    Greetings from the Mid-Atlantic

    Welcome to the group, from Colorado :mug:
  15. Cyclman

    How much space is too much in the fermenter?

    Fermentation produces huge volumes of co2, as long as the fermenter is sealed. https://www.ikegger.com/blogs/ikeggerworld/how-much-co2-is-produced-during-fermentation
  16. Cyclman

    Aloha from Hawaii

    Welcome to the hobby, and the group, from Colorado :mug: I love cider, in CO it’s that time of year.
  17. Cyclman

    The "I'd nevervdrink that if it were ALL that was available" thread

    Mickey’s. Makes me gag just to type it. And Rolling Rock…ugh.
  18. Cyclman

    Hi from NH, USA

    Welcome to the hobby, and the group, from Colorado :mug:
  19. Cyclman

    My Big Adventure

    Gorgeous.
  20. Cyclman

    Drying time

    I don’t think an extra day will hurt that much. But I also don’t hot side lodo…
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