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I didn't think about adding wheat but that's definitely a great idea. would you sub out carapils for it?

I am wildly impressed with everything that comes out of Tree House Brewing, but Eureka stood out for me because of its super low abv (3.9%), full bodied mouth feel and a ton of flavors. It's exceptionally well balanced and makes for a great summer beer. I brewed this with Azacca hops but feel...

Anyone try dry hopping in the primary when you were at 90% attenuation? I did this with a blonde ale with great success. The hops help clear all the yeast, and the yeast cleaned up any oxygen I introduced. The results were a hazy but yeast and hop debris free beer.

You can always taste it first and see if it needs it!

Ah, if you want to do that then go for it but I've made this recipe before and it's extremely punchy in the hop department already. I'm not sure if an ounce will be that impactful

You should dry hop with two ounces each of amarillo Simcoe and Centennial

want to see what you guys think/have experienced with any piece of my recipe. I was inspired to use WLP644 (brett trois) after trying a fantastic ipa this past weekend that used it. 5gl batch OG: 1.064 87.8 IBU ABV: 6.27% 8lb 2-row 2lb Vienna 2lb White Wheat WLP644 (started...

Forgot to mention but submitted this into a competition and took 2nd place!

Thanks for the feedback guys!

Hey guys Just want some thoughts on this recipe. Never used mosaic before and I'm trying to use up some malt I have laying around. I only have 3oz total of mosaic to mess around with. Thanks! 6gl batch og: 1.058 fg: 1.009 ibus: 68.6 10lb 2-row 1.18lb vienna .5lb C40 .25lb...

I've brewed the BYO recipe and ended up with an IPA. I submitted it to a competition as such and it took 2nd place out of 49 entries. An excellent recipe!

HBT community, Need some input on what could go wrong with my situation that just happened recently. I didn't realize I was missing the centerpiece and lid of my 3-piece airlock after my fermentation finished. It was likely like this for maybe a week. As soon as I realized it I purged the...

I appreciate the feedback guys! Thank you very much

Got my results back from Ward and wanted to know what the HBT community thought about it. PH 7.5 TDS 205 Na 23 K 2 Ca 27 Mg 9 Total Hardness CaCO3 105 Nitrate .2 SO4-S 4 Cl 37 CO3 <1.0 HCO3 109 Total Alkalinity 90 P .34 Fe .01 Thanks!

Not sure if you guys saw this yet but it's from BYO Dec 2012

Yes, definitely flush the keg with CO2 and pull the pressure relief valve a few times. Don't forget to either weigh the hop bag down with marbles, or flip the keg upside down so that the bag stays in suspension and not in the head space. Flipping the keg would only work if you're stringing...

I brewed this a couple of months ago with great success. What temperature did you dry hop at? I know the recipe called for dry hopping at 55 for a week. It'll take longer for the hop flavors to come through at this low of a temp. Also, did you dry hop in your primary, or rack it to a secondary?

awesome, thank you! would you say the bitterness is spot on to HopHands? I saw in a previous post you mentioned it could be a touch more bitter.

What category did you enter this as?

Awesome! Thank you guys for the great info!