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Welcome you should get all the help you need on here. I know it has helped me.

Ill pick up a 4 pack then to check it out. I do like pumpkin beers but haven't come across one that's perfect. Which is the reason for the contest I'm holding. One for my viewers and the other is personal between my friend joe and I to see who can make it better. Neither of us has made it...

I have heard this as well. im going to use some tabs and cold crash it for 2weeks to better my chances..but in the end I don't mind a coudy beer as long as it tastes good

Ill do one better. Ill videotape it and post it to my YouTube channel. Southern tier is egh ok. Have not tried weyerbacher yet although the place I go to has a couple cases. I do like the DFH punkin, I'm wondering If I should use my vanilla brown recipe as a base or stick with an amber? Im...

Cold crashing I found works wonders.

Ill be brewing my first pumpkin as well. Using real baked pumpkin with brown sugar and maple syrup along with pumpkin spice in the batch. Fingers crossed

Watered down? No. That little point difference you won't notice. It might have more of a dry taste but I don't think you'd be able to tell.

Congrats and welcome to the addiction.

If you see some I'd suggest picking it up. One to drink the other to age. Well worth it.

I'm aging the others. But what a great beer

Had this last night. Wow.

Figured i post this here too..i started a little channel on home brewing and reviews..for fun i wanted to do a contest..looking for feed back here before i make it official and make a video for it...i posted the link to the thread..any info would be great...

So I was looking for some input since it is our First little contest. Is the 25 dollars to NB a good amount also the surprise gift to the winner a bottle of the new stone beer collaboration wootstout. Thoughts? Or should we hold out on the contest till we have more reviews under our belt.

Take pics and keep us updated. Good luck and have fun!

Contest announcement: looking for 10 entries for people to send in one home brewed beer, extract or all grain..to be ready by October..date not yet decided. What beer you ask? Pumpkin. Requirements are it has to be made with real pumpkin and that it doesn't exceed 7% ABV. All entries will be...

If you don't want to make it into a sour bottle asap if its done fermenting. Rack underneath leaving the top layer. You want to let sit at 70 degrees for three weeks in a closet in bottle After throw them in the fridge for a week and then drink them fast. Hopefully it will taste ok. The...

Looks like its infected to me. Time to think about making a good sour out of it. Or rack underneath bottle and drink her quick.

Looks awesome.

I agree with mike. Have fun and do you research. A big stout should be ready by the end of fall. :)

New video is up...thanks for all the messages and support. keep the likes and subscriptions coming to see more reviews..thanks