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Closed out the GW Crystal 15 split. This third pallet needs to fill up so I can't be tempted anymore!

Just added 1/2 bag of TF Maris Otter to the split.

I'm in for: 1 Bag of Briess 2-Row .1 on the caps Also put in a split for: .25 bag of GW Crystal 60 (hopefully we can get that filled up in time)

I am not able to see the country malt link above to review the grains and prices. I click the link and type the password in and get an error page. Anyone else having this issue?

I am in for at least one bag for sure.

I'm going to be doing an all grain brew and have about 11.5 lbs of base malt a mix of American 2-row and Maris Otter and then .5 lb of crystal 80, a pound of honey and then a pound of carafa III. I am planning a total of 7 oz of hops primarily all late additions including dry hopping with a 2 oz...

I am also from Pittsburgh and I love the name of the brew! I am planning a Black IPA this will be my second and the first was REALLY good but not black enough for me. I was wondering if you would be able to provide any updates and/or impressions of the beer so far. I am currently planning on...

I agree it appears anyone that owns a business would be able to use that business to buy the grains.

Ok guys here is what I have put together. I am going to get the yeast starters going and would like to get these brewed this weekend. Any feedback you guys can offer would be awesome! American Stout Recipe Type: All Grain Yeast: Wyeast 1272 Yeast Starter: Yes Batch Size (Gallons): 5.5...

dcHokie - you say split what I have then mix one half with 5ish pounds of 2 row for an American stout then take the other half and add 5ish pounds of Marris otter? Do you have a hop selection ideas for one or both!? Like i said I'm good with pale ales and ipa but going off script with stouts is...

My mlt is a 5 gallon igloo cooler so I really am maxed out at 13 lbs. Which I think would make it tough to get two batches out. I wouldn't know exactly how much of each grain was in each grain per batch splitting it up, but I think it is a decent idea to cut the roasty flavors as I'm not a big...

I like the idea of splitting the grains and adding about 5 lbs of 2 row to each. I also like the idea of fuggles and EKG hops. Any suggestions for the other batch as far as hops? I'm used to writing pale ale and ipa recipes but not sure how that translates over to stouts. Also which yeasts...

I was at the LHBS picking up the ingredients for brew day tomorrow and the guy asked if I would like some grains for free that were cracked for a customer which were combined when the customer wanted them kept seperate. Of course I said yes, who is going to turn down a free batch of beer! So...

For what it's worth if an order can be worked out count me in for at least a couple bags.