Search results

Clocking in at 6.8% ABV, this Gefälschte Festbier is a delicious, malty treat. Clearing nicely. Needs a little bit of age to mellow but still a great beer. Maybe next year I won't procrastinate so much and get it done long before Oktoberfest. Prost!

Delicious Honey Cream Ale

5.5gals of a honey cream and 5.5gals of what I'm calling a gefälschte festbier (11lbs Pilsner, 1lb Light Munich, Magnum, and WLP090)

Does this work better? I usually just add gelatin at kegging. I've seen your method on a few other sites recently. Just curious

Eye of Sauron Cream Ale it shall be!

2 week old cream ale

5.5 gallons of Cream Ale. Been cold crashing for 3 days and getting kegged tonight

I've had my La-Z-Boy for almost 15 years. Looks like hell but it's broke in.

That's what I'm thinking

Hopped up Amber

Definitely got the heart rate up

Brewing today and as I'm get the wort up to boil my thermometer exploded. Glad I was standing to the side!

haven't had a stuck sparge yet. I did have to shorten the silicon tube to get the false bottom to center but I only took off a little over a 1/4". I spent a little extra and got cam locks but you can thread a hose barb right into the ball valve.

I thought the same. Then I looked up individual parts. Cost the same or more to build. Theirs come preassembled. I have no regrets about buying mine.

$125 at brewhardware.com