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CornyKegs 728
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    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    I just put the blueberry's into the primary fermantation in a dry hop bag when I had reached about 85-90% attenuation. I didn't soak the blueberry's in vodka. I froze and thawed them 3 times to break up the sugar cells. Then I place them in a pan with 1-2 cups of H2O and simmered for 20 minutes...
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    Weissbier Bee Cave Brewery Bavarian Hefeweizen

    Ed I would just like to say thanks for the recipe. My brew partners and I brew 15 gal. of your Hef. and just recently entered it into and brew competition called Timbers Army Homebrew Competition. We won first place in the Hefeweizen catagory with a second place overall. We now get to brew the...
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