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It is a pale ale with apricot flavoring

Für Elise-Ludwig van Beethoven

In the Evening-Led Zep

Horton hears another who- Jabbering Trout

Llama- Phish

my tip would not to go the long and dangerous route. But if you decide to anyway, heat and cool down the oven slowly because beer bottles are not pyrex and do not take well to quick changes in temperature

I'm just waiting for some young'n to ask what a LP is

I wanna pitch! http://www.boston.com/sports/baseball/redsox/extras/extra_bases/2007/06/a_mustsee.html

this is the one i used sans brown sugar

:off: http://news.bbc.co.uk/1/hi/wales/1048327.stm

I would download them all and see which one you like the best.

If there are no replies I have a recipe that is close. I will try to remember to check this thread when I get home and post it. Note to self: learn how to put recipes in the HBT database

I am in the process of planning a 1 gal. test batch of General Tsao's Beer ( ginger and hot pepper). My plan is to dry hop on the equivalent of 1/2 pepper/bottle. If this isnt enough heat I can add a little more ( maybe a small strip) at bottling.

good luck! and congrats on a good brew session. Read the wiki twice again. there is a ton of good info there!

Welcome from Clayton I don't think you need a carboy. You need many carboys.

Is it time to start thinking Winter Holiday beer then?

With July right around the corner does anyone have any guess what the next set of VSS will be? Octoberfest yeast maybe? *EDIT* VSS: Wyeast's Very special Strains the quarterly limited release yeast. There was a ton of buzz on the board about Pacman which is an example. This last quarter...

I would like to raise a practical question at this point....Are we going to play Stonehenge tomorrow night?

Have a kid I am up at 6:15 at the latest....

why even bother? Next time, don't get high before brewing