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multitasking is key Extract boils are USUALLY well-behaved after the hot break so that time can be used more efficiently. No need to sanitize anything that touches the wort before the boil is over so sanitize while boiling. Use of a no-rinse sanitizer will save time and water. If you use dry...

SWMBO says it's not the size of the pot but how vigorous you can boil.... but I think she just says that to make me feel better:( Before she kicked the brewery out of the house I was doing approx. 3 gal boils.

Making either an APA or IPA...It depends on my efficiency. I'll let you know in a couple hours EDIT: it is an IPA.

Plus that would be a funny picture

Where are you going on vacation? Can we come? Are we there yet? I have to pee! Yooper Chick won't stay on her side! Are we there yet? the beer will be just fine.....

Man, I miss my greyhound. She rocked Seriously though, 8k posts? When was the last time you saw the outside?

You owe me a monitor. I just spit my drink out at picturing you calling some old mexican woman an EAC

Thanks! I keep telling my wife to stop putting elastics on his wrists

that's some nice beer pr0n! welcome!

girl: (quietly) poop guy: doesn't count girl: (screams) shut the f*** up! LMAO this scene killed me

I would download a trial version of brewing software look for a list under the "brewing software" form topic. then enter the recipe and play with the variables to see what would happen.

ask it anyway...most of these people just like to hear themselves type.... Edit: obligatory explicit sarcasm smiley :)

most of my glasses have legs and walked right out of the bar and followed me home

I was told after my last extract batch I had to GTFO of the house. So I told SWMBO the only way that was going to happen was if I got a turkey fryer...and since I was buying that I would have to get a wort chiller....and since I was doing that I might as well go AG. She said "I dont care what...

The earlier alcohol would be methanol (CH3-OH). The later ones are problbly a mixture but mostly propanol(CH3-CH2-CH2-OH), butanol (CH3-(CH2)2-CH2-OH), and isopropanol (like propanol but OH group is on middle carbon) The one we like is called ethanol (CH3-CH2-OH) please excuse the lack of...

mmmm methylene chloride beer:cross:

newbie hijack: :off: what are the benefits of conicals? back to your regularly scheduled thread:

Congrats! Carboy watching is a favorite hobby of mine. One thing though, be careful when making adjustments to kit recipes. Using more water in the boil will allow for greater hops utilization. The end product might end up hoppier than the kit was designed for. (this might not be a bad thing)