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Yakima 728
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  1. B

    my second batch smells like sulphur.

    thank-you.
  2. B

    my second batch smells like sulphur.

    really? that is a beautiful thing to hear! i am really looking forward to having a tasty crisp beer for the sunshine coming soon! how long do you think i should leave it in the secondary? will fermenting at 60-62f for the secondary be cool enough?
  3. B

    my second batch smells like sulphur.

    as i said in the title, this is my second batch. i first made a fairly basic pale ale and added a fair amount more hops in my recipe than it called for, very happy with my results :) currently i am on day 5 of fermenting a kolsch, dropped yeast at 68f. had primary fermentation at 68 degrees...
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