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10 1/3# 2-row 10 oz. Crystal 40 3/4 oz Chinook (60 min.) 3/4 oz EKG (15) 3/4 oz Cascade (15) 1/2 oz Crystal (1) 1/2 oz Cascade (1) 1/2 oz EKG (1) 1/2 oz Cascade (dry) Wyeast 1056 this recipe is intended for an all grain brewing setup.. i do not have a mash tun but i do have an insanely large...

so for this recipe you dont think LME would work as well?

i have done something that many people had said not to do here.. i just couldnt bring myself to drinking something that might end up so sweet. i added 1/2 gallon of water. i boiled just over a half of a gallon of bottled distilled water with the peels of two oranges, and filled two quart jars...

10 1/3# 2-row 10 oz. Crystal 40 3/4 oz Chinook (60 min.) 3/4 oz EKG (15) 3/4 oz Cascade (15) 1/2 oz Crystal (1) 1/2 oz Cascade (1) 1/2 oz EKG (1) 1/2 oz Cascade (dry) Wyeast 1056 how might i do this? this is a more mild ipa recipe i found online and would love to try but cant...

thankyou much fellas.

does anyone have a good extract+specialty grain clone for this???

for some reason it is not letting me make the changes.

i actually used liquid malt extracts, not dry. would that change those numbers significantly? i do appreciate you helping with this. i used the liquid yeast white laps wlp029. i sure dont know anymore lol. i took the vile out about 5 hours before pitching, was up to room temperature and had...

that is the problem, a heavy sweet beer doesnt exactly sound delicious to me..:(

perfect, beautiful. i never thought the most research i would be doing in my life would pertain to beer. haha.

would i want to add another vile of the same type yeast then?

could i just add another gallon of water to the wort now after almost two days in the fermenting bucket? to lower og? i have a 6 gallon carboy i could use for secondary if something like that works...

so because my og was higher that also will make the IBU's higher???

well shucks, i guess that is what i get for putting my recipe into play before i properly researched my mash efficiency. the site i plugged mine into said it would be closer to 40% efficiency. that makes perfect sense. i hope it is not too intensely sweet, i was really hoping for a dryer warm...

from the website i cant seem to find a whole lot on what might be in there... it states "Our award-winning IPA sparkles with effervescence, the result of natural-conditioning, a process where the beer is double-fermented in each bottle, keg or cask. Brewed with a blend of five hop varieties...

lol, you got it! hmmm.. ipa it is.

airlock is now actively bubbling after around 18-20hours. i can only hope i didnt mix the batch properly!

bottle it! you will be ABSOLUTELY fine :)

thankyou brother.

i hope to goodness you are right my friend, sounds reasonable. though my friend was telling me he had never seen someone work up and shake there wort as much as i had on this one.. i wanted to make sure it was "well aerated" as i have never worked with yeast from a vile before so i shook the...