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:drunk: I must be drunk, i am a *******, hahahaha. you make a good point of it being hard to read and inaccurate.

I was just wondering if any of you just plop your hygrometer in the carboy so that you can check the gravity without having to pop the carboy open and get a sample. Would this affect the fermentation process at all?

oh man, that Double Cream Stout wants to be in my stomach. WHere can I find that?

that magic chef 5.5, can it fit 4 kegs without a collar?

Sam Adams Cream Stout Brooklyn Black Chocolate Stout Rogue Chocolate Stout Stoudts Fat Dog

:rockin: i have never heard of this

yeah i saw the thicker one, its like $20 more. Its a 13lb pot instead of a 9lb pot. You guys think I should go with that instead? What are the benefits of a thicker pot besides durability?

Aluminum Stock Pot Without Cover, Stock Pots, Cookware are they fine to use or should i go with a heavier pot?

thanks!, hes my favorite little guy

makes sense, so what are we talking like a gallon or 2 from the mash? plus the 6 from the sparging, 7-8 gallons, boiling that down to 5?

i have a question about the amounts of water used. Say I am brewing a 5 gallon batch, which calls for around 12 pounds of grain. For the mashing, that means I have 15 quarts of water or 3.75 gallons. Then it says I need 1/2 gallon per pound of grain for the sparging, that means 6 gallons of...

are the use of stout faucets with the nitro used only for appearance of the pour or is there something else that I do not understand about them?

heres my boy Bowser, Bulldog pug mix

thanks guys, i figured there were a bunch but guess i was using the wrong seach terms. Or is there a place that contains a list of EDU thread?

I have been searching around for a thread or website that shows the ins and outs of creating a single teir setup. I have come up short. Can someone point me in the right direction? :tank::mug:

i was thinking of picking one of these up as well once they add more. Let us know how the seller helps you out with the dial. What about the rest of it, how is the construction at first glance?

Yeah, i havent really talked advice with him, but they are much much faster there then at beer and wine hobby. About the hops, I am not sure on that, I will ask next time I am in. But I do know that I emailed him my ingredients list, and when I went to pick it up, it was all in a bag in the...

whats up CT guys, where do you guys get your supplies? I have been going to Beer and Wine Makers Warehouse in Hartford. I find its much better then the small place in east hartford.

thanks guys!

hey guys, been checking out the forum for a few days now and I must say this place is a great resource. I am excited to learn more about brewing and come up with some great recipes. so far i am up to my 4th batch, well the 4th is fermenting right now. Those that I have brewed were...