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I am not a fan of Brew-Wine, I have had terrible service there and will never return. I go to this place: Beer & Wine Makers Warehouse www.bwmwct.com 290 Murphy Rd Hartford, CT 06114 (860) 247-2969 you can email your recipes in, and they will have them ready whenever you want, no waiting or...

I am probably going to pop one open to see how its coming along at the end of this week.

this might be my option, as I am a pretty patient person, I can wait for the keg to carb at serving pressure. Think I will go with a dual reg so I can have different serving pressures though.

Ahhh, ok makes sense. So I could get a dual regulator, set one at serving psi and hook it up to a 6 way manifold to go to my kegs that are ready to serve. Then set the other regulator at carbing psi and hook it up to a 2-way manifold so I can be carbing 2 kegs while still serving the other 6...

I am getting ready to start kegging beer and I was thinking about the process in which most of you go about using your co2 tanks. So I know the basics of filling the keg and carbing the beer from the co2 tank. But my question is about when you have your keezer setup with your couple of...

just bottled mine last night, tasted amazing. Can't wait till its carbonated and cold

Just transfered this into the secondary on Saturday. Gravity was at 1.018. But there has already been airlock activity in the secondary, so it should make it to around 1.010. The sample taste was great.

I honestly couldnt tell you how much I put in. I put spices in beer like i put spices in when I cook, which is without measuring. I can tell you that i put a cinnamon stick in for the full boil. I threw like 8-9 dashes of nutmeg in for the whole boil. Then at the end, like 15 minutes...

i brewed this AG today, its cooling right now after the boil. I added in some nutmeg and cinnamon to make it a christmas brew, we shall see how it comes out

I most likely did, which is why it is going down the drain.

thanks, this was what I am thinking now as well. It crossed my mind beforehand, but i decided to give it a try anyway.

thanks, this was what I am thinking now as well. It crossed my mind beforehand, but i decided to give it a try anyway.

These are from this morning. I will see how they look this afternoon when I get back from work. I might just go ahead and buy some more s-05 instead of using this this weekend for another pumpkin stout. Seeing as though there was a ton of pumpkin in the bottom of my fermenter as well, the...

So last night I racked my pumpkin stout and then decided to try my hand at yeast washing. I followed the instructions but I am just wondering if I did it right or not. If you look at the picture below I have about 5 small mason jars filled and this morning they look like more is settling to...

can anyone help?

5.5 gallon batch gravity supposed to be 1.093

Grain: 8.5 lb. Belgian pale .5 lb. Belgian CaraMunich 5 lb. Flaked wheat 2 lb. blue berry pie filling .5 lb. Brown sugar 1 oz. Fuggles (4.75% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 15 min.) wyeast 1214 6lbs blueberries in secondary fermenter My question is that the 5lb of...

i burned my bag last time I brewed. I just made sure to strain all of it out before the boil. What a pain i the ass that was, but the beer came out great.

too bad you arent heading to NYC, there is a very nice place in the city call Stout NYC, its worth the trip. I hate the city, but love that place. STOUT NYC

:rockin: and thats exactly what was on my mind, well not in my fermenter, but in my humidor!