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I am looking for one too..but haven't heard anything back or on the net

Thank you all for your suggestions. I hear a lot of posts mention standard taps on the faucet, is this a necessity. We have a spray head in the kitchen, and designer sinks that don;t have standard taps. The only standard tap is outside. @birdman , thanks for the link, I see it only costs $55...

Hello, I am a beginner brewer and have only made about 4 batches thus far. I am already pretty sick of bottling and want to look into a keg setup. How much should one cost initially for just a standard setup? Also, any recommendations?

Couldn't post it with my phone earlier. I definitely think it was too much liquid in the carboy. I also read that with stronger beers with an OG higher than 1.060 should be put in a bucket (primary) and then can transferred to a secondary (carboy), i think there's a little more space in the...

I guess my gf got video

Damn. I already cleaned it up and forgot to get a picture! It hasn't erupted again thankfully, there is some fluid in the airlock, the bubbling is strong but controlled.

Brewed a Dipa last night and put into a Carboy. Just found the airlock popped off and the Carboy erupted trub, foam, and liquid all over. Any idea what happened and is it ruined? Any help would be appreciated!

The beer is currently in my closet upstairs where it is between 66-72 degrees. If I am to cool it down in my garage as bobcat suggested, it will have to be moved at some point.

Ended up brewing two more batches. I can't seem to stop, I am trying to get as much as exposure and experience I can. I tend to check on the beer too much. Not sure where I will put of all this and how I will find all the bottles for this but looks like I have a couple weeks headstart...

Patience hasn't always been my strong suit. I make efforts and expect immediate results. If making beer can teach me anything, it will be to learn how to wait and relax for good things to come instead of rushing through it.

Hey all, I'm on my first batch . It's fermenting for 7 days. Gravity reading was 1.015 and it tasted pretty good. But it looks like heavily cloudy cider and even had sediment swirling around. Will this go away after bottling?

Haven't heard many members speaking about campden tablets? Are they a no-no? Seems like most people are boiling their water.... Brad