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Looks delicious, I'll be brewing up a batch of it tomorrow.

Have you actually tried it with buffalo wings yet?

Well as with any "what went wrong?" we as the community need as much detailed information as you can supply. Ingredients, temperatures, time, etc...

After a rudimentary google search of "phenols" and "clorophenols" it looks like no. The boiling points are all upwards of 300°F. If the beer is still tolerable you could do a test run with a brat or two. It would be interesting to see what flavors you end up with.

As a future physician I will prescribe at least 2 homebrews day for good health. As for the high iron I've had one too many scotch and sodas to want to even think about it.

For those of you who have a little extra girth.

Ill be so old when I finish paying off my student loans