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I got almost every sweetwater glass they make. Interested in magic hat and homebrewtalk.

We love you ED! :p

everyone's looks great keep them coming.

more pics! more pics!

yea am about to get a 15 gal my self good info thanks.

ed is the man.

I just moved up to 10 gals fun stuff....

Would you have to rack the 2ndary if you use gelatin? Like if you use a keg as a 2ndary or would you have to rack in another keg?

I did brew this yesterday and I think I forgot the Munich now that am looking over everything. ****......

Am doing a 10gal batch of this but i replaced Munich 10L with some reg. Munich and I cut back on the CaraAroma a little to. I think am going to brew this tomorrow I'll let you know how it turns out. I got a pound of Cascades so if it comes out decent I'll brew it again and dump it on the yeast...

I would like to see how this one turns out as well.

interesting idea here keep us posted how this works out.

I hate dry hopping with no bag my tube gets clogged every time.

I would recommend what everyone is saying I infected a batch by not boiling them first or soaking in a liqour. I got 3oz of med toast oak cubes soaking in a pint of makers mark bourbon for 1 week and am gong to add them to a double IPA for 20 days and see how that comes out and input would be...

Beer fridge next the my tap fridge.

Inside shot.

Cleaning out the kettle after the boail

Cleaning on the mash tun while the boil was going on.

All my lovely bombers.

What do you think the mash times are 60 or 90 mins? Edit: Am guessing 60 I didn't read all through the thread.