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No slimy stuff or white stringy stuff. I used 6 lbs wheat malt syrup and wyeast1010 American wheat. It smells more like soured fruit. Tastes kind of like mild hops with a twang.... Maybe I just need to wait this one out but it's pretty strange!

I bottled my apricot blonde after 2 weeks primary and 1.5 weeks secondary, this is my first fruit beer, so maybe I just don't know, but it smelled bad! Like soured or rotten fruit? it tastes ok, but definitely not great. Is that normal?!? I used 2 lbs apricot purée in the primary after a couple...

Corn or cane sugar?

I think I'll try this!

Thanks everyone! Sounds like I can't go too wrong with honey or sugar. I appreciate the responses!

Hi Everyone- I'm relatively new to brewing, I've done about 6 batches and always follow the recipe kit exactly. This time i'm making the Liberty Cream Ale from MW and I want to up the ABV a little so I was planning to add 1 lb of honey, is this a good idea? Any advice appreciated! Also...

Hi Everyone- I'm relatively new to brewing, I've done about 6 batches and always follow the recipe kit exactly. This time i'm making the Liberty Cream Ale from MW and I want to up the ABV a little so I was planning to add 1 lb of honey, is this a good idea? Any advice appreciated! Also...