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I don't but I've threaten to take up making cheese to go along with my home brewing. SWMBO says no to cheese. Says brewing stinks enough as it is.

I use real hot water and oxy clean free in the sink. Let them soak then scrub as needed. Rinse real well then let dry. I have switched to washing bottles every once in awhile as I collect them and put foil over top to keep clean. Then when it is bottle time just need to sanitize.

Another place that's close depending on where you are staying is Barley's Brewhause - There's one in Overland Park right next to Olathe - http://op.barleysbrewhaus.com/menu/beer-menu/ - beer menu for you to check out. That's in addition to the ones listed above that are worth it as well.

Very nice work!

I told myself that until I got my taxes filed I would not brew anymore beer for motivation to get them done. Therefore I filed my taxes finally tonight!

I was feeling "slightly" guilty of what I was spending until I realized what she was spending in scrap booking stuff. I bought her a Circut machine (she had bought my initial beer kit for Christmas a year ago) for her birthday last year. She has since purchased several cartridges for her...

Always wanted wanted to try this place - http://beeradvocate.com/beer/profile/5558/?view=beerfly - Called the Freakin Frog. Some place over by UNLV I believe. If anyone has been there I'd like to hear thoughts about the bar. http://beeradvocate.com/beerfly/city/35 - Search on Vegas. Makin me...

Granite City Bourbon Ale

A home brewed wheat. Under carbonated, trying to power through this batch. Hopefully I've fixed my carbonation issue. But just now getting to that batch to try. Had a Bud Light Platinum earlier... should not have even wasted by taste buds on it. And it was free. blahhhhhhh

Oxy clean free and really hot water in the sink. By the time the water is cool enough to touch bare skinned labels fall right off.

I guess I'll have to see of I can fine that maple bacon beer to try. I was super excited for the gift certificate. I have an available fermenter so I need to get some ingredients and try and have a brew day this weekend.

I have had that maple bacon doughnut. Surprisingly tasty. Let us know how the beer is.

Check the surprise when I got home tonight from wife! Should go good with the pizza for dinner tonight.

I guess I'll fifth the Tank-7. Only one in that style I've tried but made me want to try more.

Can't fix stupid... Just get rid of them.

In addition to getting my kit for brewing tonight, I got a few misc. stuff that will hopefully help in improving my over all process. We'll see.

Now having one of my tasty wheats that is nicely carbonated if not a tad over. Thank goodness I have read Revvy's great bottling post. Hopefully I have fixed my over / under carbonation issue.

Glad to be of some help. I like using my glass carboy for my small batches. Gives me access to see what's really going on that I normally don't see when I do a 5 gal batch.

+5 = 3884 - Irish Stout

My tasty, under carbonated wheat.