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It was to be around 1.012 After looking at my notes it was in the primary for 4 days at 70 racked and put in the garage at 50-55 for 5 days then into the garage fridge at 39-44 for 6 days before I bottled it.

I was shooting for 1.012 After reviewing my notes it was in the primary at 70 for 4days racked and put on the garage shelf at 55 for 3days and into the fridge at 39-44 for 5 days before it got bottled.

I accidentally bottled a light lager. It's only been in the fridge for a week at 40. It's FG was 0.016 and it tasted yeasty. Just wondering if I made bombs or if it can be saved?

Same thing happened to me on my very first brew. I was told by my home local homebrew store to repitch and next time give up to 6hrs to let the pack firm up more. My pack was 2 months from expiration and they gave me a replacement free

I am getting ready to make a doppelbock and plan on lagering it in my garage fridge at 39 to 42 degrees, does anyone have a good suggestion on a high alcohol tolerant yeast to use.