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CornyKegs 728
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  1. I

    First 24hr of fermentation

    Gotta love it, one of my favorite things about craft brewing. Of course we know what the first favorite is.
  2. I

    And the spent grains go to...

    mulch for the hop plants.
  3. I

    Kettles

    Aluminum is fine, just season the pot as mentioned by voltin.
  4. I

    Crush look ok?

    Looks really good, especially for your first attempt.
  5. I

    Noob bottling Day

    Sounds good, if they are dirty I would use a bottle brush with the PBW.
  6. I

    Brewtarget question

    I want to do a 5 gallon batch BIAB. So my question is in the equipment section do I just select 5 gallon batch ideal or is there a way to modify the 2 gallon batch BIAB?
  7. I

    If you are going to grow hops, please do it right

    Some really great advice here. I'm lucky enough to live in N.Idaho one of the best places on earth to grow hops. My wife is an avid gardner and just purchased a $300 composter and I said WHAT! After she explained it to me it made sense,plus now I'll have some nice compost for my hop plants...
  8. I

    Mash Tun Filter Choice?

    Or you can try BIAB if you have a big enough pot. That's what I did and it wasn't very complicated at all, just make sure you have a good thermometer.
  9. I

    Carboy question

    I learned my lesson the hard way. Now it's the 1" tube in the carboy when I start fermentation. You can switch back to a sanatized airlock after 5-6 days or so if you want.
  10. I

    Brewing now. Are these hops bad?

    How do you store your hops, freeze or just refrigerate?
  11. I

    looking for most cost-effective way to get at least 7% alcohol

    Buy a 50 lb bag of 2 row barley, if you look around you can get it fairly cheap. Do some research, google BIAB. I can make 2 cases of a simple good ale or amber beer for around $10-$12. You can reuse your yeast, do the research. You can grow your own hops.
  12. I

    Should I let the priming sugar liquid cool before pouring it in the bottling bucket?

    I add it pretty warm. I put about 1/3 of the wort in the fermenter and add half the priming sugar mixture, after 2/3 of my wort is added I add the rest then just pour in the rest of the wort. I use 2 cups of boiled water to 5oz. corn sugar (5 gallon batch).
  13. I

    Strange but true home brew story!

    So you traded some rhizomes for some beer and $20. That's what I make of it.
  14. I

    Ingredients for recipe question

    Hmm, very interesting, may go for the Big beer. How much extra water for the longer boil, 1 gallon? Thanks again marqoid you've been a big help.
  15. I

    Is this an infection?

    looks fine,sanatize, take gravity, sanitize, and close back up,sanatize, just to be safe,lol!
  16. I

    What are you drinking now?

    Miller High Life The Champagne of Bottled Beers. (16oz. can)
  17. I

    Fridge Trouble

    wish I could help besides google the problem. one thing I do know is if you have turned the fridge on it's side for some reason you have to let it sit upright for 24 hours or so or it won't get cold, something to do with the freon or other gasses involved. Check craiglist, good deals all the...
  18. I

    Og reading

    +1 let it sit on the yeast, will only get better, I just bottled an amber that was on the yeast for 4 weeks.:mug:
  19. I

    Holy Carbonation!!

    What temp did you pitch?
  20. I

    WTB wort chiller

    Thanks, found one.
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