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She will have none of that so I'm pretty safe lol

Oh my .......ok then lol

did you get a plant?

North of Atlanta, I read that i can grow it on a porch lol, nothing below 12 degrees so I would leave it in a 5 gallon pot

Just read that thread wow, I will try the honey option on 1 gallon (I made 2 gallons)

Yes I am on my last racking and it has really cleared up and tastes so good. I saved the sediment in a smaller bottle and refrigerated it where the sediment fell rapidly...and guess what? I drank the whole damn thing....it was sooooo tasty. I will buy a small tree and grown my own because this...

ok thanks

Ok nice what are the trees /cherries called?

Yep that's it

OK thanks

No the seeds are that way but the cherries are smooth on the outside

LOL it was but someone recommend I post it here. I actually left the seeds in as these particular cherries, the seeds are really soft and the "flesh" is embedded in between the grooves. I can try to get some more but I have to freeze them to get them in the States so they may not be any good for...

I got some cherries from Jamaica and made a gallon batch. It has been in the secondary stage for 3 weeks and it has settled. But close to a 1/4 of it is a lot of sediment. Should I let it continue to settle or siphon now and discard all that goodness?