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Also, I thought after reading the above posts, I thought I owed it to everyone, who kindly gave up their time to help, to explain a little more. I did not heat all 5 gallons making the wort, rather I had pre heated and then stored hot (and allowed to cool in the fermentation bin) half of it, I...

MASSIVE, THANKS, This is such a generous place, I have only made a few batches and they were 'thin' and 'tinny', drinkable, but definitely tasted like the cheapest of the supermarket budget beers . Maybe I allowed minor nasties to use up some of my sugars, by not cooling, or even killing some...

Hi Silly newbie question, but why do so many brewers cool the wort, as opposed to just letting it cool naturally? It never takes more than a hour to cool, so what is the advantage to cooling it quickly? Thank you Thank you

Wow, awesome answer thank you Very grateful, Will post in correct area in future

Hi all, Sorry to ask such a newbie question, but What is the difference between Sanitising and Sterilising? Please Sorry wrong area, meant to post in the Beginners section