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Milldoggy, I purchased the same strainer as you and was playing around with it today. You mentioned earlier that you weren't able to vent all the air out when running it in the recommended direction of flow. Maybe a stupid question but how did you know that you weren't venting all the air out...

Milldoggy, After using your inline filter, do you have any regrets with buying it? Are you happy with the 200 micron screen or would you go with a larger mesh size if you could do it all over again? I'm considering getting one of these for my heavily dry-hopped IPA'S. I do closed transfers...

In my experience, those sticker thermometers are not very accurate and should not be trusted to give an accurate fermentation temperature.

Yes, the 525SS faucet is still available.

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Still interested in the one 525ss faucet that I still have? $30 which includes shipping to the lower 48.

Yes, one faucet is still available.

PM sent.

Greeze, Thanks for this recipe. Going to give it a try soon. Can't wait! Couple of questions... Are you still fermenting wlp090 at 75 degrees for this? Also, what water profile do you use for this recipe? Thanks!

Two faucets sold. One more is available. $30 which includes shipping to the lower 48. PM me if interested.

PM sent

One faucet sold. Two are still available. $30 each which includes shipping to the lower 48.

Price reduced

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Hello all. Up for sale is ONE Perlick 525SS faucet. Two have sold so only one is available.The faucet was bought a few years ago and used for about six months. It has been in storage since. I'm asking $30, which includes shipping to the lower 48. Paypal only. Shoot me a PM if you're interested...

I second that. My attempts have been failures. I'd love to have a solid clone recipe or something close.

Everything has been sold

Sale pending. I'll update shortly.

Hello all. I have 6 Intertap flow control faucets for sale. These were only used for 3-4 months and had five gallons of beer run through each. They were cleaned and are in like new condition. Also included are a stout spout and a growler filling spout. I'd prefer to sell all of this as a...

I know this is well after the fact but how did the Eureka! version of this turn out? I was considering the same since I have a bunch of it. What yeast did you use? I have some harvested San Diego Super Yeast on hand that I was thinking of using. Thanks!