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Checked gravity a few different times at the end and it was a steady 1.010 and primed all at the same time Up to it! Down to it!

This is my first batch and it was in primary for 2 weeks then bottle conditioned for 2 weeks and some turned out fine and others did not!!! Up to it! Down to it!

Brewed my second batch on Sat. It's a NB Nut Brown Ale so hopefully it turns out great also! Up to it! Down to it!

Tasted damn good for only being a week old but gonna let it sit for another week or 2 Up to it! Down to it!

Here's the first batch about a week in the bottle had to try one out!! Up to it! Down to it!

Just wanted to say thanks to y'all for the advice! Rehydrated the notty & everything went fine so the nut brown ale is fermenting away!! Up to it! Down to it!

Thanks for all the help!! Can't wait to make some more brew still waiting to try my first batch!! Up to it! Down to it!

So what is the best temp to have the wort at when I pitch this kind of yeast? Up to it! Down to it!

Thanks!! Will let everyone know how it turns out! Up to it! Down to it!

What's the best way to rehydrate it? Up to it! Down to it!

I am brewing my second batch on Saturday and was wondering about the yeast. It's NB Nut Brown Ale and the yeast is a Nottingham ale yeast so can I just pitch this dry or do I need to do a starter with it and if so what would I need to do? Up to it! Down to it!

The only thing with that is how much harder will it be to cool down in an ice bath because I do not have a wort chiller Up to it! Down to it!

What are the advantages of doing more of a full boil than a partial when I'm doing extract. I just found a brand new 7.5 gal pot I found that I had put up Up to it! Down to it!

It will be even better when I get to try it!! Awesome labels! Up to it! Down to it!

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Thanks!! It's a NB American Wheat second batch is going to be a Nut Brown Ale Sent from my iPhone using Home Brew

Bottled my first batch tonight and it wasn't a complete nightmare!! I'll be glad when I get a good system down because it took awhile even with the help from #SWMBO. Bad thing is I only ended up with 39 bottles left a little to much in the fermenter(was scared I was gonna end up sucking some...

Using a bucket and temp usually stays around 65-68

Thanks for the info the wait isn't too bad just keep checking the days off the calendar!!

Alright guys I brewed my first ever batch on Jan. 18 and it's an NB American Wheat everything went alright for being a first timer so what I really want to know is the OG is showing to be 1.043 on the instructions but at that time I did not have a hydrometer so I could not check it. It has been...