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Is that wheel beryl for cooling??? awesome! ghetto functional

Well it has been a little warmer at night here (around62F), and after 3 weeks in the bottle the beer is well carbed and extremely tasty:mug: I am glad i did not tie up my fish tank heater with the bottles. I was able to ferment 2 more batches in in those 3 weeks. Its a good thing to because...

I asked NB how long there kits last and they said up to a year if there is no crushed grains, I have the NB SP porter in secondary right now and so far it tastes great.

Yes me to, also it has warmed up here a few degrees. Ambient is around 60F. I went ahead an botteld yesterday... :mug: I plan on leaving it alone for 3 weeks..... i will post back in here after my first sample. It sure is nice looking at all those filled bottles! I got 47 beers!!

Hey NewDecadeBrewery , I tasted the gravity samples when I transferred to secondary and it was awesome! I could probably drink the whole batch flat. I have not tasted it since then. Primary and secondary were at around 62F to 65F. If I don't have to go through the trouble of warming them I...

Thanks for all the feedback, maybe I will just warm it up for a day or so to clean up some of the flavor and then bottle. I am not in a hurry to finish.

stevo155 thanks for the help! I was thinking of raising the carboy to 68F for 3 days and then bottling.... sound good?

Hi, getting ready to bottle my first beer. It is a Extra Pale Ale extract kit from Northern Brewer. I used Safale 05 dry yeast. I had it in primary for 2 weeks, then transferred it to secondary for 3 1/2 weeks. I took a gravity reading of 1.012 before I transferred. Here is my issue: The...