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It brought to boil in 50 minutes. If I leave lid on partially cracked it maintains strong boil. Also tested to see if it holds temps well for mashing. Put 2 gallons in pot and brought it to 155 degrees and set it there and it's holding within a couple degrees each way. So looking good. Best part...

I will be using a Nuwave PIC Pro to boil my next batch of beer. For a 3 gallon boil it took about 50 minutes to get there it has a strong boil with lid on but when removing lid it tapers off to light boil. How will leaving lid on affect it.

One used fresh lavender flowers and the other dried flowers. big difference. the dried will be more pugnet with the flavors concentrated, hence the smaller amounts. Since the dried lavender recipe seemed to work out better between the two I'd use that as a reference. you could also Google "dried...

I make a sweet stout and I use 3/4 to one pound of british chocolate malt, 1/2 pd debittered black patent, 1/2 pound wheat malt, 1/2 pound honey malt, 1/2 pound victory malt, 1/2 pd 40L crystal, 1 pound lactose, 3/4 pd molasses, and 4 pds light DME. I've used Target hops in the past but will...

I'm trying this for the first time today. I am using about 7 pds total of grain. So I put 2 gallons of water in a pot, heated it to 165 degrees, put the bag in and grains stirred it up good to get all the grains wet and the temp about ten minutes later is stable at 155 degrees. I set the timer...

I use a nylon grain bag for the hops. I tie it to the brew pot handle so it doesn't touch bottom and when it's time ti add additional hops I just untie it and dump the hops in the bag and retie. Works great and keeps hop trub out of wort. the usual mesh hop bags are useless. DC

If they're frozen you won't need tosanitize them or crack them. If they are fresh you should crack them and soak them in vodka for about 20 minutes, then add the cherries, minus the vodka. you can sanitize a strainer to strain the cherries. DC