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Hmm..its an English Brown Ale..maybe thats too long in primary?

4 days in primary and no more airlock activity so i pulled a sample and its sitting at 1.013, tasted pretty decent too, I plan to let it sit in primary for about 4 weeks before bottling...pretty sure Im gona need another fermenter or three..

Mines sitting in my basement on a table, the temp down there is steady 67 and it was still fermenting at 75 according to the stick on therm that came with my kit which may be off a degree or two but surely fairly close. Definitely going to take care of temp control for the next batch...:)

Great..thanks for the info guys, Ill just wait and see how it turns out.

So I should leave it as its too late and see how it comes out, or go ahead and try setting it in some water?

Thanks for the reply, the yeast was dry Nottingham Ale that I rehydrated and proofed according to the How to Brew book.. and the smell coming out of the airlock smells great..:)

Well, my first batch is bubbling away downstairs (English Brown Ale), it took about 15 hours for fermentation to start and bubbled well for about 36 hours at 75 degrees according the stick on thermometer that came with my kit. This morning it has slowed to about 8 bubbles per minute and now...